Made Because We Got Tired of Being Disappointed.
We loved hazelnut spread. Until we actually read what was in it.
How It Started
Two Friends. One Frustration.
Between us, we have spent over 25 years working in the food industry. We know what goes into great food — and we know when something is being done lazily.
For years, we kept seeing the same hazelnut spread everywhere. In coffee shops, in homes, on every breakfast table. We read the label and thought: someone should do better.
So we decided to be that someone.
The Making of Mannela
Six Months to Get It Right.
We tested multiple recipes. Tasting, tweaking, starting again.
The brief we set ourselves was simple: rich without being too heavy. Smooth and spreadable straight from the jar. And hazelnuts — real hazelnuts — that you could actually taste.
The result is Mannela Delight. 25% real hazelnuts. No palm oil. Nothing artificial. A spread we are genuinely proud to put our names on.
What We Stand For
25% Hazelnuts
Most spreads use 13% or less. We use 25%. You can taste the difference.
Palm Oil Free
Better for you, better for the planet.
No Artificial Anything
No artificial colours or preservatives.
Try the Spread That Started It All.
One jar. 25% real hazelnuts. No palm oil. We think you will taste the difference.