Mannela
Mannela Delight - Creamy Hazelnut Spread
£4.99
Most hazelnut spreads hide their hazelnuts somewhere around the 13% mark. You can taste the difference.
Mannela Delight is made with 25% real hazelnuts — nearly twice what you'll find in the nation's favourite. The result is a spread that actually tastes of hazelnuts. Rich, smooth, and genuinely difficult to put down.
No palm oil. No artificial colours or preservatives. Just proper ingredients, properly made.
A rich hazelnut flavour with a delicate hint of vanilla — the combination that reminds you of your favourite childhood chocolate bar.
Spread it. Drizzle it. Bake with it.
On warm toast or a buttered croissant for breakfast. Swirled into brownie batter before it goes in the oven. Drizzled warm over vanilla ice cream. Blended into a morning smoothie for a nutty twist. Or — and we say this without judgement — straight from the jar with a spoon.
However you eat it, it's the spread you'll keep coming back to.
Mannela Delight - Creamy Hazelnut Spread
Rich, smooth, and made with 25% real hazelnuts. Spread it, drizzle it, bake with it — or go straight for the spoon. No judgement.
Most hazelnut spreads hide their hazelnuts somewhere around the 13% mark. You can taste the difference.
Mannela Delight is made with 25% real hazelnuts — nearly twice what you'll find in the nation's favourite. The result is a spread that actually tastes of hazelnuts. Rich, smooth, and genuinely difficult to put down.
No palm oil. No artificial colours or preservatives. Just proper ingredients, properly made.
A rich hazelnut flavour with a delicate hint of vanilla — the combination that reminds you of your favourite childhood chocolate bar.
Spread it. Drizzle it. Bake with it.
On warm toast or a buttered croissant for breakfast. Swirled into brownie batter before it goes in the oven. Drizzled warm over vanilla ice cream. Blended into a morning smoothie for a nutty twist. Or — and we say this without judgement — straight from the jar with a spoon.
However you eat it, it's the spread you'll keep coming back to.
- 25% real hazelnuts — nearly twice the leading brand
- Palm oil free — better for you and the planet
- Gluten free — naturally, from recipe to jar
- Suitable for vegetarians
- No artificial colours or preservatives
Sugar, hazelnut (25%), vegetable oils (coconut, sunflower), whey powder (milk), skimmed milk powder (9%), lactose (milk), emulsifier: lecithin (sunflower), vanillin.
Allergens: Contains milk and hazelnuts. Not suitable for those with a nut or peanut allergy.
Store in a cool, dry place away from direct sunlight. Oil separation is natural — stir before use. Best before: see lid.
More Hazelnut . No Palm Oil. No Contest .
Two things that matter — compared side by side.
So Many Ways In. Only One Problem: Running Out.
The Non-Negotiable Morning
Spread generously on warm toast or a butter croissant. Breakfast sorted.
The Baking Secret
Swirl into brownie batter. Fill thumbprint cookies. Layer into a hazelnut cake. It disappears before anyone asks what's in it.
The Honestly-Just-a-Spoon Moment
We put this one last so it doesn't seem like the first thing we do. It is.
Questions About Mannela
Most hazelnut spreads contain between 13% and 20% hazelnuts. Mannela contains 25% — among the highest you'll find in the UK. We also use no palm oil, which most mainstream spreads still rely on.
Not quite — it contains milk ingredients (whey powder and skimmed milk powder). It is fully suitable for vegetarians.
That's a good sign. It means there are no artificial stabilisers in the recipe. Just stir it back in before you dig in.
Room temperature, away from direct sunlight. No need to refrigerate — and it spreads much more easily at room temperature.
Absolutely. It works brilliantly swirled into brownie batter, used as a cake filling, or drizzled warm over ice cream. Check our Recipes page for ideas.