What Will You Make With Mannela?

The one recipe that needs no introduction. But we are giving it one anyway — because there is a right way to do this. Thick-cut sourdough, lightly toasted. Mannela spread generously while still warm. That is it. Do not overthink it.

Fudgy, glossy, and completely unreasonable. Swirl a generous spoonful of Mannela into your brownie batter just before it goes in the oven. The hazelnut ribbon caramelises slightly at the edges. The result speaks for itself.

One banana, a tablespoon of Mannela, oat milk, and a pinch of sea salt. Blend. Drink. Repeat daily. The hazelnut flavour comes through beautifully — rich but not heavy, which is exactly the point.